Manage all aspects of the event planning process, including collaboration with subcontractors, venue identification, printing and design of material and budget tracking. Collaborate with departments as well as local community groups. Attend community functions to network and identify potential opportunities. Bachelor’s degree in hospitality management, marketing, business administration, or a related field or equivalent combination of experience and training is required. Excellent time management and communication skills required. Must be able to work evenings and weekends. Full-time. $38,332.00 per year.
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